I’m always looking for creative ways to meal prep each week and lately, I’ve been making a overnight oatmeal for breakfast. There’s so many options for what you can include, but this version is my current favorite!
What you’ll need:
Gluten free oatmeal: 1 cup
Almond milk: 1/2 cup
Ground cinnamon: 1 teaspoon
Vanilla extract: 1 teaspoon
Trail mix: 1/4 cup
Banana: 1, sliced
Honey: 1 teaspoon
Chia seeds: 1/4 teaspoon
Step 1: Pour uncooked oatmeal into a mason jar and add almond milk (enough to submerge the oats)
Step 2: Add cinnamon, vanilla extract, chia seeds and stir
Step 3: Add a layer of sliced bananas on top, then a layer of trail mix and top with honey
Step 4: Cover with a lid and place in your refrigerator overnight. Oats can be kept for up to 3 days.