Sparkling Cider Pork Chops Recipe

My husband loves pork chops and I rarely make them, so I wanted to make a special meal that he was sure to enjoy. Adding sparkling cider to this recipe makes the pork chops so juicy! To amp of the flavor, I served these on top of my homemade applesauce.

 What you’ll need:

1 family pack of lean pork chops

1 tbsp of Italian seasoning

½ tbsp of paprika

1 tsp of sea salt

½ tsp of chili powder

Sparking apple cider

Directions:

  1. Use a sifter to mix your seasoning into a large mixing bowl.
  2. Then, dip your pork chops into the mix to lightly cover both sides and place into a shallow glass-baking dish.
  3. Cover the glass dish with aluminum foil and let marinate for 2 hours or even overnight.
  4. When you’re ready to bake your pork chops, preheat your oven to *325 degrees and prep a skillet on the stove.
  5. Sear both sides of the pork chops and then place them back into your baking dish
  6. Pour sparkling apple cider into the dish and make sure the pork chops are completely covered.
  7. Cover your dish with aluminum foil and bake on the middle rack for 10-15 minutes
  8. The cider will start to bubble and then caramelize.
  9. During the last few minutes, take off the foil and let the tops of the pork chops get crisp.
  10. Serve with Homemade Applesauce or the sides of your choice.

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