It’s finally grilling season! We’re still searching for the perfect backyard grill so I made this weekend’s meal in our slow cooker. I came across a wonderful ginger and garlic spice this week and decided to pull the rest of my ingredients around the flavor profile. This sweet and tangy barbecued rib is slow cooked in a gluten free soy sauce and covered in a gluten free Asian barbecue sauce.
What you’ll need:
Rib rack: 2, small
Gluten free soy sauce: ½ cup
Step 1: Coat ribs with sweet ginger garlic seasoning on both sides and place into your slow cooker.
Step 2: Then, pour in your gluten free soy sauce and cook for 2 hours on high setting.
Step 3: Next, remove your ribs from the slow cooker and save the sauce to use later.
Step 4: Place your ribs on a baking sheet and cover with Asian barbecue sauce.
Step 5: Then, bake at 350 degrees for 20 minutes.
Step 6: Remove from the oven and garnish with sesame seeds and lime zest.
Step 7: Use the leftover soy sauce from the slow cooker as a dip.