Pancetta and Feta Eggplant Pizza Recipe

Pancetta and Feta Eggplant Pizza Recipe

How did I get my husband to eat eggplant you ask? I added “fancy” ham and cheese 🙂 This easy recipe is so much fun to make with your family and will convince even the pickiest of eaters to eat their vegetables!

What you’ll need:

eggplants: 1 medium-sized, sliced

garlic: 1 clove, minced

feta cheese: ¼ cup, crumbled

egg whites: 1 cup

polenta: 1 cup, uncooked

Italian seasoning: 2 tablespoons

sea salt: ½ teaspoon

tomato sauce: ¼ cup

parmesan cheese: 1 teaspoon

pancetta: cubed, ½ cup



Step 1: Preheat your oven to 350 degrees.

Step 2: Slice your eggplant into small circles for your mini pizzas.

Step 3: Then, add a pinch of salt and Italian seasoning to each side of the eggplant slices.

Seasoned Eggplant

Step 4: Next, start your assembly line for adding polenta “breadcrumbs.”

Step 5: Dip your eggplant into egg whites, then dip into polenta and place on a baking sheet lined with parchment paper. Repeat for the rest of your eggplant.

Eggplant with Polenta Breadcrumbs

Step 6: Bake at 350 degrees for 15 minutes and then remove from oven.

Step 7: Flip your baked eggplant over and add a tablespoon of pasta sauce onto each “pizza.”

Step 8: Next, add your crumbled feta cheese, pancetta and minced garlic.

Eggplant Pizza Toppings

Step 9: Place back into the oven to cook for another 10 minutes or until the edges are crispy.

Step 10: Remove from the oven, sprinkle parmesan cheese on top and serve!

Pancetta and Feta Eggplant Pizza

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