Oatmeal Pumpkin and Dark Chocolate Chip Muffins Recipe

Oatmeal Pumpkin and Dark Chocolate Chip Muffins Recipe

This 10-minute recipe is perfect for breakfast on the go! The combination of spiced pumpkin and dark chocolate will give you a little extra zing to make it through the day. Plus, its dairy-free!

What you’ll need:

15 oz. of Pumpkin Puree

1 cup of Udi’s Steel Cut Oats

1 cup of Enjoy Life Dairy-Free Dark Morsels

1 cup of Almond Milk

1/2 tbsp of Pumpkin Pie Spice

1 tsp of Nutmeg

1/2 tsp of Vanilla Extract

1/2 tsp of Cinnamon

1 tbsp of Light Brown Sugar

Coconut Oil Spray

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients in a mixer and blend thoroughly.
  3. Spray a cupcake pan with Coconut Oil Spray.
  4. Pour the mixture to the top of each cup (it should make 12 mini muffins).
  5. Place on the middle rack of your oven and bake for 15-20 minutes.
  6. Muffins will be done when the tops are a dark brown.
  7. Let cool completely before removing from pan and store in the freezer or fridge for later.

 

Pumpkin Chocolate Chip Muffin



Leave a Reply

Your email address will not be published. Required fields are marked *