Loaded Baked Potato Soup Recipe

There’s nothing like a hearty potato soup to help weather the cold. Here’s a recipe of mine that I started making this fall. Its chock full of potatoes, turkey bacon and cheese aka one of my favorite guilty pleasures.

What you’ll need:
6 large baked potatoes, diced
1 large onion, chopped
1 quart of chicken broth
¼ cup of butter
3 tsp. of adobo
1 cup of half and half
8 slices of baked turkey bacon
2 cups of shredded cheddar cheese

Directions:
1. Combine potatoes, onion, chicken broth butter and adobo in crockpot.

2. Cook on low for 8 hours or on high for 4 hours.

3. Once potatoes are fully cooked, mash them fully to make the soup thicker.

4. Stir in half and half, turkey bacon and cheese.

Add ons: top with chives, more crumbled bacon and cheese.

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