Kale and Mozzarella Stuffed Chicken Breast Recipe

A modern twist on chicken and kale salad that will leave your taste buds humming. I coated chicken breast with a homemade garlick-y rub and stuffed it with kale, sweet peppers and mozzarella cheese. This meal is perfect for a healthy weeknight dinner or a night of entertaining.

What you’ll need:

Chicken Breast: 4 skinless

Garlic: 2 cloves, minced

Italian seasoning: 1  tablespoon

Lemon and pepper seasoning: 1 tablespoon

Crushed red peppers: 1 teaspoon

Paprika: 1 teaspoon

Sweet peppers: 2, diced

Kale: 1 cup, chopped

Mozzarella: 1 cup, cubed

Honey

Olive oil

Lemon Zest

Directions:

Step 1: Mix chopped sweet peppers, kale and mozzarella in a small bowl and set aside.

Step 2: Then, mix italian seasoning, crushed red peppers and paprika in a separate bowl to set aside.

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Step 3: Next, add a drizzle of olive oil to your baking sheet and carefully slice a pocket into each of your chicken breast.

Step 4: Coat each side of your chicken breast with seasoning and align on your baking sheet.

Step 5: Then, stuff each breast with your kale, mozzarella and sweet peppers.

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Step 6: Drizzle honey over the chicken breast and bake for 30-40 minutes at 350 degrees.

Step 7: Serve warm with another touch of lemon zest.

2 Comments Add yours

  1. Deep Web says:

    I’m making this for dinner tonight I’ll let you know how it turns out. But I looks good anyways.

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