Gluten Free Red Velvet Cupcakes
I am excited to share that my son Hendrix turned ONE this past week and we had a wonderful time celebrating his birthday with our family over the weekend. We decided to do a fun Mickey Mouse Clubhouse theme (Mickey ears included!) and showered him with fun gifts and great food.
This easy gluten free red velvet cupcake recipe has a hint of raspberry and topped with crushed gluten free cookies.
What you’ll need:
Butter: ½ cup, softened
Vanilla extract: 1 teaspoon
Almond milk: 1 cup
Eggs: 2 (or egg white equivalent)
Land O Lakes Raspberry Cocoa Mix: 2 teaspoons
Land O Lakes Chocolate Supreme Cocoa Mix: 2 teaspoons
Red food coloring: 1/2 teaspoon or until you get the color you want 🙂
Cream cheese frosting
Chocolate gluten free cookies
Step 1: Follow Hodgson Mill Gluten Free Yellow Cake Mix directions to make your cake batter base.
Step 2: Then, squeeze in red food coloring and fold in your cocoa mix.
Step 3: Next, fill your cupcake pan cups 2/3 of the way with cake batter.
Step 4: Bake at 350 degrees for 18 minutes.
Step 5: Let cool completely.
Step 6: Then frost with cream cheese frosting.
Step 7: Garnish with crushed gluten free cookies.