Gluten Free Lavender Lemonade Cake Recipe

Gluten Free Lavender Lemonade Cake Recipe

I’m calling this spring in a cake! I gathered fresh lemon zest, aromatic lavender and a touch of lemonade mix to make a beautiful dessert that is perfect for any spring occasion like a baby or bridal shower, and even Mother’s Day!

What you’ll need:

Betty Crocker’s Gluten Free Yellow Cake Mix: 1 box

Butter: ½ cup, softened

Vanilla extract: 2 teaspoons

Eggs: 3 (or egg white equivalent)

Lemonade mix: 1 tablespoon

Lavender for baking & tea: 1 tablespoon

Lemon zest

Directions:

Step 1: Follow Betty Crocker’s Gluten Free Yellow Cake Mix direction to make your cake batter base.

Step 2: Then, fold in lemon zest.

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Step 3: Next, spray coconut oil into two 6×2 inch cake pans and carefully pour half of the cake batter into each pan.

Step 4: Sprinkle lavender on top of each filled pan.

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Step 5: Then, bake at 325 degrees for 25 minutes.

Step 6: Let cool completely.

Step 7: Then frost with a layer of lemon frosting in between the two cakes and on top.

Step 8: Garnish with lavender and sugar crystals.

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