Gluten Free Jalapeno and Cheddar Cornbread Recipe

Gluten Free Jalapeno and Cheddar Cornbread Recipe

Baker beware: This cornbread packs an incredible punch! It’s the perfect companion for any hearty soup during the chilly months.

What you’ll need:

1 Jalapeno

2 cups of almond milk

1/3 cup of canola oil

2 Eggs (or liquid egg whites equivalent)

1/2 tbsp of cinnamon

1 tsp of paprika

1 cup of Dairy-free Cheddar Cheese

Gluten free Cornbread Mix

Directions:

  1. Preheat your oven to 375 degrees.
  2. Follow gluten free cornbread mix instructions to create the cornbread base.
  3. Add cinnamon, cheddar cheese and paprika.
  4. Finely chop your jalapeno in a food processor and stir them into the batter.
  5. Line your baking pan with coconut oil spray and pour in the batter.
  6. Bake for 20-30 minutes or until the top is golden brown.
  7. Serve warm with a dab of butter or with your favorite dip or soup.

Jalapeno Cheddar Cornbread



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