Gluten Free Bananas Foster Waffles Recipe

Gluten Free Bananas Foster Waffles Recipe

This decadent breakfast is an ode to my favorite dessert which my dad introduced to me years ago. I woke up this morning craving it and was happy to see I had all of the ingredients to come up with a version of my own. I find this dish to be so rich, that its better to share. However, if you’re up for a little indulgence, I believe that you should absolutely #treatyoself.

What you’ll need:

3 Gluten Free Waffles

2 Ripe bananas, peeled and sliced

Coconut Oil Nonstick Spray

A Skillet or a wok

4 tbsp light brown sugar

¼ tsp nutmeg

¼ tsp of cinnamon

1 tsp of agave extract

1 tsp of rum extract (or vanilla extract)

1/2 cup of plain greek yogurt

Directions:

  1. Spray your skillet with coconut oil spray, then, add all ingredients except for the yogurt.
  2. Place the skillet on low heat. As the brown sugar begins to melt, use a spatula to mix the ingredients and let simmer for 5 minutes.
  3. While your bananas are cooking, toast your gluten free waffles to a good crisp.
  4. Once the waffles are toasted, you can start assembling your stack.
  5. Remove the bananas from heat and pour a layer of the caramel-like sauce on top of each waffle.
  6. Finish the stack with the remaining sauce and top with a dollop of yogurt.


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