There is nothing like the smell of homemade cinnamon rolls! These decadent rolls are made from scratch, stuffed with bananas, cinnamon and sugar and then topped with a thin layer of vanilla icing and crushed walnuts.
What you’ll need:
Cinnamon: 1 tablespoon
Ripe banana: 2, sliced
Coconut brown sugar: ⅓ cup
Pumpkin pie spice: 1 teaspoon
Cardamom: ½ teaspoon
Walnuts: ¼ cup, chopped
Butter: 2 tablespoons, melted
Cream cheese frosting
Gluten free flour
Step 1: Follow box directions to make your biscuit dough.
Step 2: Next, sprinkle flour onto plastic cling wrap to roll your dough on top.
Step 3: Roll out dough to ¼ inch thick.
Step 4: Mix cinnamon, coconut sugar, pumpkin pie spice and cardamom in a small box.
Step 5: Sprinkle the cinnamon and sugar mix evenly on top of the dough.
Step 6: Line up sliced bananas on top of the cinnamon and sugar.
Step 7: Carefully roll the dough into a long tube-shaped roll. (tip: Pull the plastic cling wrap from left to right to maintain a circular shape).
Step 8: Slice the roll into 2-inch cinnamon rolls.
Step 9: Coat your baking pan with melted butter and place the cinnamon rolls inside the pan.
Step 10: Drizzle honey on top of the cinnamon rolls and bake at 400 degrees for 25 minutes.
Step 11: Let your rolls cool for at least 10 minutes.
Step 12: Then, frost with cream cheese icing and top with crushed walnuts.