Gluten Free Almond Honey Cookies Recipe

Here’s another twist on Betty Crocker’s Gluten Free Sugar Cookie Mix. This time I wanted a light tasting cookie with a bit of a kick. These cookies are flavorful, sweet and would make the perfect ice cream sandwich!

What you’ll need:

1 box of Betty Crocker’s Gluten Free Sugar Cookie Mix

1 tsp of gluten free vanilla

1/2 cup of softened butter

1 egg or equivalent in liquid egg whites

½ cup of chopped almonds

½ tsp of pumpkin pie spice

2 tbsp of honey

Cookie sheet

Directions:

  1. Preheat your oven to *325 degrees.
  2. Follow box instructions to make your gluten free sugar mix.
  3. Then, add in your almond, honey and pumpkin spice.
  4. Once the batter is mixed, use a teaspoon to drop cookies onto an ungreased cookie sheet.
  5. Bake at *325 degrees for 10-12 minutes or until the edges are brown.
  6. Then, let your cookies cool completely and enjoy!

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