Crockpot Teriyaki and Pineapple Chicken Recipe
There was no way I could come back from Hawaii without a delicious teriyaki chicken dish. This meal is so great and goes well with a side of rice, quinoa, or a green salad. And since you will use a crock pot for this recipe, it’s easy to make during the week.
What you’ll need:
2 Lean chicken breasts
½ cup of Teriyaki Sauce
½ cup of crushed pineapples (save the other half for later)
1 TBSP of Adobo
1 TBSP of crushed red peppers
- Place the chicken and ingredients into a large mixing bowl and let marinate for at least 2 hours.
- Place into crock pot for 4-5 hours on High or 6-8 hours on low.
- I like flipping the chicken every hour to make sure heat is evenly distributed.
- Let the chicken cook until its falls apart and plate it with a side of healthy grains
Add ons: Add a spoonful of diced pineapples on top for a delicious garnish