There’s nothing as simple and well received as a chips and dip platter. This black bean hummus is easy to make and carry, and it’s also gluten free and vegan friendly. It’s made with hummus favorites like garlic, olive oil, and cilantro, but it also has a great kick of paprika and curry powder.
I like to to make my hummus the morning of a cookout—that way, I know guests are getting the freshest taste. If you have extra time, I invite you to make your own pita chips, but any variety of pita or tortilla chips will pair perfectly with this black bean hummus.
Find the recipe on Momtastic.