I LOVE bananas. I eat them every day and love finding recipes where I can use them. I recently saw a 2-ingredient banana ice cream recipe on Pinterest and decided to make a few changes for my first attempt at making it. Its a sweet indulgence, without the guilt and easy to make with a food processor.
What you’ll need:
1 cup of walnuts
2 tablespoon of honey
1/2 tablespoon of nutmeg
- Place the bananas into the food processor on low, until they turn into a delicious-smelling puree.
- Add the honey, nutmeg and walnut and blend until smooth.
- Remove the mix from the food processor and place into a freezer safe container for at least 2-3 hours.
- Serve the ice cream with crushed GF vanilla cookie on top.